Fresh food, lunchbox treats & a kids’ PJ dance party!

Fresh food, lunchbox treats & a kids’ PJ dance party!

Back-to-school schedules are here, but there’s still plenty of fun—and delicious food—to enjoy at the Farmington Farm Market!

Some of our vendors have wrapped up their season as their families return to school. We thank them for a wonderful summer! We still have amazing vendors and plenty of choices for family dinners, lunchbox snacks, and a little something for yourself.

Come in Your PJs and Dance!

Bring the kids for this week’s PJ dance party! They can make rice shakers and shake along to music provided by Ontario ARC. MJ will be here for face painting, too!

Shop This Week’s Market Finds

Bread Zeppelin
Stock up on English muffin bread, dunk-a-cookies, breadsticks, blueberry muffins, and more delicious baked goods! Grab some treats for the kids’ lunches and easy snacks for busy afternoons.

Laurie B’S Bees

Explore early-summer and late-summer honey, plus HOT honey, lip balm, and new beeswax candles.

SG Farms
Pick up beef, pork, and chicken for your weekly meal planning—from quick school-night dinners to a weekend family cookout.

Wick-edly Sent
Treat yourself or pick up a small gift with lip-care products, soaps, mini lotions, and votives.

Soller Maple Farms
Bringing the sweetest lineup: Maple syrup, maple cotton candy, maple lip balm, maple sugar, and NEW Maple Lip Scrubs made with their own maple sugar.

Be sure to browse the seasonal produce, too, and let the kids help choose something fresh for the week!

This Week’s Recipe: Apple & Cabbage Slaw with Maple Dressing

Pair this crunchy seasonal side with chicken or beef from SG Farms for an easy family dinner.

Ingredients
4 cups thinly sliced cabbage
2 apples, cored and cut into thin strips
1 large carrot, shredded
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
Salt and pepper, to taste

Directions
1. Combine the cabbage, apples, and carrot in a large bowl.
2. Whisk together the olive oil, vinegar, maple syrup, mustard, salt, and pepper.
3. Toss everything together and refrigerate for 15 minutes before serving.

Lunchbox tip: Pack leftover slaw in a chilled container for a fresh, crunchy side the next day.

Come stock up, enjoy the music, and spend some time with your market community. Thank you for supporting our local farmers, bakers, and makers—we’ll see you at the market!